- #Potsu notsu fruit cocktail how to
- #Potsu notsu fruit cocktail skin
- #Potsu notsu fruit cocktail full
You can cut this recipe in half and bake it for 30 minutes in a 9×13 pan for a thinner cake. Some people prefer Fruit Cocktail Cake a little bit thinner… The cake has a light flavor, and the brown sugar caramelizes a bit on top to make it even better. I usually just do brown sugar because although my family is pretty nutty, they don’t like nuts in their desserts. Mix by hand if you want the fruit pieces to stay whole in the cake, use a mixer if you want them mashed up in the cake.ġ/2 cup brown sugar and/or 1/2 cup pecans or walnuts. Are you ready? All you do is combine the ingredients together in a large bowl.
#Potsu notsu fruit cocktail how to
How to make Old Fashioned Fruit Cocktail Cake Ingredients for Old Fashioned Fruit Cocktail CakeĢ cans of fruit cocktail (15.25 oz each) with juice/syrup It’s a super light, super delish cake that you can make with ingredients that are often on hand. I also love this fruit cocktail cake because it is tasty. I also love it because it’s one of my dad’s favorite old recipes from his mom (my grandma, who passed away thirty-ish years ago). Golly darn it, I love this recipe for Old Fashioned Fruit Cocktail Cake because it is ridiculously simple.
#Potsu notsu fruit cocktail full
You can view our full affiliate disclosure here. Or, go ahead and make the whole amount for yourself.A Farmish Kind of Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to. Of course you can make a single serving just by halving all the ingredients.
The recipe makes two, because, you know, Valentine’s Day. Add ice and shake, then strain into your glasses. Simply add all the ingredients to a cocktail shaker. We only need a little for this recipe, so plan to save the rest, it'll be enough for a morning smoothie. Each pouch contains 3.5 ounces (100g) of bright pink fruit puree. These packs are a great way to get the bright pink pulp without second guessing whether you picked the right variety at the store. If you are having trouble finding them, Whole Foods is another good source. I have found these packs most recently at my local Kroger-owned store. Pitaya smoothie packsįortunately for us all, it is becoming more common to find dragon fruit smoothie packs in grocery stores. For this cocktail, the flavors are citrus and elderflower. I used tropical flavors for my smoothie and smoothie bowl. Its incredibly mild taste means it pairs very easily with other flavors and doesn’t compete on taste. What does dragon fruit taste like?Īs mentioned above, the taste is most commonly described as a combination of a kiwi and a pear. Follow with the remaining fruit until the glasses are filled. Add ½ cup of the strawberry juice over the fruit. I used these milk shake cups from Amazon and they worked great. It also contains small black seeds, but you honestly don’t notice them in that amazingly colored pulp. Fill the serving glasses halfway with fruit. The smallest fruit, which has exactly the same color skin, contains a bright magenta-colored pulp.
The larger of the pink varieties has white pulp with much smaller black seeds. The yellow skinned variety contains white pulp with large black seeds. The internal pulp of these fruits shows even more variety.
#Potsu notsu fruit cocktail skin
The third variety has yellow skin with green bumps. They appear to differ only in size, as one is noticeably larger than the other. 2 of the varieties appear very similar externally: the skin is bright pink with green scales. Although it can be quite difficult to find near me (US – Midwest) I was once fortunate to find 3 different varieties at a local grocery store. Its taste is like a combination of a kiwi and a pear.( Healthline)ĭragon fruit, also known as Pitaya, comes in several varieties. To recap: Dragon fruit is a tropical fruit native to Mexico and Central America. Pour in a jar with a cover and store in the refrigerator. If larger quantities are needed, heat 1-2 cups of water in a small saucepan, add the same quantity of sugar (to one cup water add one cup sugar, etc) and stir to dissolve.
For one-time use, I make a few tablespoons at a time, just microwave them together in a small cup to dissolve and then allow to cool. Simple syrup is equal parts sugar and water dissolved together. I couldn’t resist making a dragon fruit cocktail to try and capture that spectacular magenta color and pour it in a cocktail glass. And the light and fruity flavor is an easy complement to other flavors. I love the beautiful color you can only get from dragon fruit puree. With Valentine’s Day fast approaching, I think a new cocktail is needed.Īnd I’ve been on a bit of a dragon fruit kick lately, having made both a dragon fruit smoothie and a smoothie bowl.
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